Refreshing eats for the summer: Spinach Strawberry Salad

1 lb. spinach
1 pint sliced strawberries
2 oz. slivered almonds (Toast in oven @ 350 for 4 minutes)

Dressing (mix in blender)
1/2 c. sugar
2 tsp. sesame seed
1 T. poppy seed
1 1/2 tsp. dry minced onion – optional
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/4 c. apple cider vinegar or strawberry wine vinegar

Blend well

Add 1/2 c. vegetable oil

Blend well and enjoy!

~Recipe courtesy of Larry and Bonny Jones